More to be announced! Check back soon!
We are Peaches' Smokehouse and Southern Kitchen, an L.A. food truck servin' up slow-smoked BBQ and classic Southern dishes made from scratch with good, honest ingredients. We use humanely raised meat for our BBQ, grass-fed beef in our burgers, and organic, seasonal produce whenever possible.
Peaches' first got its start as the winner of the Cooking Channel show, Food Truck Face Off, and is the labor of love of Chef Ryan "Peaches" Lamon and wife, Diana Lamon.
Cup My Cakez is an all Vegan, Gluten Free and non-GMO bakery based out of Santa Clarita Valley that aims to change the common misconception that allergen-free food can't both taste delicious and look beautiful. Specializing in birthday cakes, wedding cakes and Farmer's Market baked goods, everyone is sure to find something they can safely enjoy. We cater to all of Los Angeles County and are currently expanding to different markets, hosting pop-up shops and vending at rad festivals (like this one!).
BrewWings, We Can Top That.
BrewWings Pairs Gourmet Chicken Wings (with Toppings) and Locally Brewed Beverages! On September 19th, it will be paired with Ciders for the first time! We also have amazing stuffed grilled cheese, chicken & waffles, and mini-donuts!
Three Twins makes inconceivably delicious organic ice cream. By carefully mixing and freezing each batch to ensure a smooth texture, we dish up extraordinarily fresh and tasty flavors. Making great ice cream isn't a costing exercise for us, so we make our recipes based on what will deliver the best flavor – not by trying to arrive at the lowest cost. Our vanilla is richer, our chocolate is bolder and our coffee is more intense than most. We think you'll love the results!